The next Food Supplements Special Interest Group (SIG) is taking place in Nottingham, and the theme is: How to make a food supplement.
This free to attend event is being held as part of the INSTILS programme – a project part-funded by the European Regional Development Fund, click here to be re-directed to further information about the project.
The event will cover:
– What to consider in manufacturing a food supplement
– Update on novel foods
– Considerations for manufacture
– Quality including documentation, regulatory framework and points to consider
– Turning your idea to reality
Janet Worrell, Consult2Deliver Ltd
Becky Taylor, Brunel Healthcare
Nick Bennett, Brunel Healthcare
Julie Walker, JW Quality Consulting
Elin Traustadottir, Wellness Lab Ltd – video available here